Mexican Appetizer
Laura Jones
Wife
of Robert Bruce Jones.
1
15-ounce can refried beans
1 8-ounce carton
sour cream
1 1 ¼ -ounce package taco seasoning
1 12-ounce jar
chunky salsa
1 8-ounce
package Mexican style shredded cheese
Green onions,
chopped
Spread refried beans on serving platter. Mix together sour cream and taco seasoning in
a small bowl. Spread over refried
beans. Top with chunky salsa. Sprinkle Mexican cheese over top. Garnish with fresh chopped green onions. Serve with tortilla chips.