6 nectarines, pitted, peeled and sliced
1 cup granulated
sugar
2 tablespoons
cornstarch
1 teaspoon
ground cinnamon
1 9-inch tart
crust
Granulated
sugar
Preheat oven to
350-degrees. Combine nectarines, sugar,
cornstarch and cinnamon in a large bowl.
Lightly sprinkle crust with sugar and pour fruit mixture in. Bake 35 to 40 minutes or until crust is
golden brown and nectarines tender. Let
pie stand for 10 minutes before serving to allow juices to thicken.
Yield: 6 servings.
Carolyn Gass Hardimon,
M. S. Home Economist