No-bake Cheesecake
2 3- ounce boxes any flavor gelatin
1 cup boiling water
1 8-ounce package light cream cheese, softened
1/2 cup light sour
cream
1 8-ounce carton light whipped topping
1 9-inch deep dish graham cracker crust
(optional)
Dissolve gelatin in
boiling water and stir constantly for 3 minutes. Beat
together cream cheese and sour cream in a large bowl until smooth and fluffy. Gradually stir in dissolved gelatin. Fold in
whipped topping.
Spoon into a deep-dish pie plate coated with a light spray of Canola oil
or a graham cracker crust. Chill until
firm.
Yield: 6 servings.
Sarah Carolyn Hardimon, M. S.
www.recipeladies.com