No-Cook Fudge Frosting – Margie Wright

Community Recipes

“This frosts tops and sides of two 8 or 9-inch cake layers. Halve the recipe to frost a 13 x 9 x 2-inch cake.”

Preparation time: About 15 minutes.

2 pounds powdered sugar

1 cup unsweetened cocoa powder

1 cup butter, softened

2/3 cup boiling water

2 teaspoons vanilla

In a very large bowl combine powdered sugar and cocoa. Add butter, boiling water and vanilla. Beat for 1 minute on medium speed. If necessary, cool for 20 minutes or until mixture reaches spreading consistency.