1 cup
all-purpose flour
½ teaspoon baking
soda
1 teaspoon
baking powder
¼ teaspoon salt
½ teaspoon ground
cinnamon
2 sticks
unsalted butter (1 cup)
¾ cup granulated
sugar
¾ cup light brown
sugar, firmly packed
2 medium eggs
2 teaspoons
vanilla
3 cups uncooked quick
cooking oats
1 cup raisins
Preheat oven to 350-degrees. Sift together flour, baking powder, baking
soda, cinnamon and salt onto wax paper. Using an electric mixer, cream butter and sugars until smooth. Beat in eggs and vanilla. Mix dry ingredients into creamed ingredients. Stir in oats and raisins. Drop by spoonfuls onto a cookie sheet lined
with parchment paper. Bake 10 to 12
minutes. Remove cookies immediately from
cookie sheet and cool on a wire rack.
Yield: 2 dozen
cookies.
Carolyn Gass Hardimon, M. S.
Home Economist www.recipeladies.com
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