Onion Rings

Farmer’s Market

2 medium Vidalia or sweet yellow onions, sliced into rings

¾ cup all-purpose flour

1 cup milk

1 large egg

1 tablespoon vegetable oil

¼ teaspoon salt

Oil for deep-frying

In a bowl, combine flour, milk, eggs, oil, and salt. Beat until smooth. In a large skillet, heat 2-inches of oil to

375-degrees. Separate onions into rings. Using tongs or a fork dip onion rings into batter. Fry onion rings in a single layer for 2 to 3 minutes or till golden brown. Remove and drain on paper towels.

Yield: 4 servings.

Carolyn Gass Hardimon, M. S. Home Economist