Onion Salad

Farmer’s Market

1 sweet yellow onion, thinly sliced in rings (about 1 ½ cups)

2 cucumbers, partially peeled and sliced (about 3 cups)

1 carrot, grated (about ½ cup)

Dressing

½ cup white vinegar

¼ cup granulated sugar

1 teaspoons dill weed

½ teaspoon salt

½ teaspoon fresh ground pepper

In a chilled salad bowl, gently mix the cucumbers, onions and carrots. In a small bowl, whisk together the dressing ingredients. Pour over the cucumber mixture and toss to coat. Serve immediately or cover and refrigerate until ready to serve.

Carolyn Gass Hardimon, M. S. Home Economist www.recipeladies.com

Request a recipe? Ask a question? http://www.recipeladies.com/homeeconomistquestions.html