Orange
Angel Food Cake
“A light fat-free cake with the flavor of
fresh oranges.”
1 16-ounce box Angel Food cake mix
1 3-ounce box orange gelatin
1/4 cup orange juice,
replacing 1/4 cup of water from mix directions
2 teaspoons grated orange zest
Stir together cake
mix and orange gelatin with a wire whisk.
(If mix contains a separate egg white package, mix
gelatin together only with flour package.) Prepare and bake cake according to box
directions, except substitute 1/4 cup orange juice for 1/4 cup water. Fold in orange zest. Spoon into a 10 x 4-inch tube pan. Invert
cake to cool. Remove from pan and place
on a cake plate. Dust with sifted
confectioners’ sugar.
Yield: 10 servings.
*Suggestions!
Move rack to lowest
position in a preheated oven.
Follow all
directions on the cake mix box.
All bowls and
utensils must be free of grease.
Cake is done when
the crust is golden brown and cracks appear dry.
To prevent cake
from falling out of pan during cooling, DO NOT UNDERBAKE!
Cool the cake by
inverting. Hang on a bottle to allow
circulation of air under cake.
Sarah Carolyn
Hardimon, M. S. www.recipeladies.com