Orange Dressing – Carol Younger

Community Recipes

“This is from a Taste of Home cookbook”

½ cup Dijon mustard

½ cup fat-free mayonnaise

½ cup orange juice ( I use fresh oranges with the pulp)

¼ cup honey

2 tablespoons cider vinegar

¼ teaspoon celery salt

Mix all ingredients up in a blender.

Yield: 1-2/3 cup.

Nutritional analysis:

2 tablespoons 40 calories, 1 gram fat, 0 gram saturated fat, l mg cholesterol,

223 mg sodium, 8 grams carbohydrate, 0 grams fiber, 1 gram protein.

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