Orange Pancakes

Holiday/Special Occasions

7 tablespoons granulated sugar, divided

2 teaspoons cornstarch

1 ½ cups orange juice

1 cups all-purpose baking mix

2 large eggs

¾ cup milk

Orange Sauce

In a saucepan combine 4 tablespoons sugar, cornstarch and ¾-cup orange juice. Stir until smooth. Bring to a boil, reduce heat and stir until slightly thickened. Remove from heat and cool to lukewarm.

Pancakes

Combine biscuit mix and remaining sugar in a bowl. Mix in eggs, milk and remaining ¾ cup orange juice.

Pour batter by ¼ cupfuls onto a griddle coated with cooking spray. When bubbles form on top of pancakes, turn. Serve with orange sauce.

Yield: 8 pancakes.

Carolyn Gass Hardimon M. S. Home Economist