1 pound boneless beef top sirloin steak, cut
into 4 ounce serving pieces
1/4 cup reduced-sodium
soy sauce
1 tablespoon
dark brown
sugar
2 cloves garlic, minced
1 teaspoon onion powder
Salt and fresh ground pepper to taste
Pour marinade
ingredients into a sealable plastic bag and add steak. Seal bag and turn to coat. Refrigerate for 8 hours or overnight. Drain and discard marinade from steak. Coat skillet with a spray of Canola oil and preheat on
medium-high. Sear quickly on both sides
and reduce heat to medium. Cook until
desired doneness. Season
to taste.
Sarah Carolyn Hardimon, M. S. www.recipeladies.com