Pancake Roll-up
Preschoolers develop
cognitive, motor and social skills through creative cooking experiences!
Vitamin B (flour)
fosters a good appetite and maintains a healthy condition of the nerves. It keeps skin, mouth and eyes in healthy
condition.
Carbohydrates
(flour & sugar) give work energy for body activities and heat energy for
maintenance of body temperature.
!
Whole grain pancake
Confectioners’
sugar
1 plastic knife
1 sugar shaker
RECIPE – 1
SERVING
1 6-inch whole grain pancake
1 tablespoon jelly
Confectioners’ sugar
2. Spread over pancake.
3. Roll up pancake.
4. Lightly sprinkle roll-up with confectioners’
sugar
5. Eat and enjoy.
Wash your hands
with soap and water before cooking.
Wear an apron or
smock to protect your clothes.
Listen carefully to
directions.
Use good tale
manners.
Assist with clean
up.
Name other flavors
of jelly you could spread on the pancake.
Tell me how you
made the Jelly Roll-up.
Provide other
flavors of jellies, jams or preserves.
Provide meat, egg
or fruit salad fillings.
Carolyn Gass Hardimon, M. S.
Family and Consumer Science
Child Development
and Parenting teacher – 34 years