Parmesan Popcorn
1/2 cup yellow popcorn
Grated Parmesan cheese to taste
Spray microwave
popcorn popper with a spray of Canola oil.
Add popcorn and microwave on
high power till all kernels are popped, about 5 minutes. Place popcorn in large serving bowl and
sprinkle cheese over. Toss to coat. Serve hot!
Yield: 8-10 cups.
Sarah Carolyn Hardimon, M. S. www.recipeladies.com