Pasta Salad

Family Heirloom

Carol Deere Chandler

Day 1

1 16-ounce box tri-colored Rotini

1 ½ cups vegetable oil

1 ½ cups white vinegar

1 ½ cups granulated sugar

1 teaspoon garlic salt

1 ½ teaspoons salt

1 ½ teaspoons pepper

4 tablespoons onion, minced

Cook Rotini according to package directions. Drain and pour into a large bowl. Add oil, vinegar, sugar, garlic salt, salt, pepper and onion. Stir well, cover and refrigerate overnight.

Day 2

2 cucumbers, peeled and chopped

1 green bell pepper, chopped

1 onion, chopped

2-4 cups tomatoes, cut up

¾ -l cup celery, cut up

Add vegetables to marinated pasta. Mix well and serve.