4 large
peaches, peeled, pitted and sliced
2 tablespoons
butter, melted
½ cup light
brown sugar
¼ cup maraschino
cherries, chopped
½ cup pecans,
chopped
Pour melted butter into a 13 x 9 x 2-inch baking
pan. Sprinkle brown sugar evenly
over. Arrange peach slices in a large
pinwheel. Sprinkle cherries and nuts
over in an even layer.
Cake
1 18-ounce
yellow cake mix
1 3-ounce
package vanilla instant pudding and pie filling
4 medium eggs
1 cup water
¼ cup vegetable
oil
1 teaspoon
vanilla extract
½ teaspoon
ground cinnamon
.
Preheat oven to 350-degrees. Combine cake mix, pudding mix, eggs, water, oil, vanilla and
cinnamon in a large bowl. Beat with an
electric mixer for 4 minutes on medium speed.
Spread batter in pan over peaches. Bake 40 to 45minutes until done or
until a toothpick inserted in center comes out clean. Wait two minutes and turn
pan upsidedown on cake plate.
Yield: 10
servings.
Carolyn Gass Hardimon, M. S. Home Economist