Pineapple Cheesecake Pie
1 6-ounce graham
cracker crust
1 8-ounce package
cream cheese
˝ cup
confectioners’ sugar
1 banana, cut
into thin slices
1 8-ounce can
crushed pineapple
8 ounces whipped
topping
Using an electric mixer, mix together
the cream cheese and sugar.
Spread into the bottom of the graham cracker crust. Arrange bananas over cream cheese. Drain and blot crushed pineapple dry with a
paper towel. Spread over the banana
slices. Cover with whipped topping. Refrigerate for 3 hours. Garnish with a sprig of fresh mint.
Carolyn Gass Hardimon, M. S. Home Economist www.recipeladies.com
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Pineapple Cheesecake Pie
1 6-ounce graham
cracker crust
1 8-ounce package
cream cheese
˝
cup confectioners’ sugar
1 banana, cut
into thin slices
1 8-ounce can
crushed pineapple
8 ounces whipped
topping
Beat together the cream cheese and sugar. Spread into the bottom of the crust. Arrange bananas over cream cheese. Drain and blot crushed pineapple dry with a
paper towel. Spread over the banana
slices. Cover with whipped topping. Refrigerate for 3 hours. Garnish with a sprig of fresh mint.
Carolyn Gass Hardimon, M. S.
Home Economist www.recipeladies.com