Pizza
Snack Cups
Enjoy a quick pizza snack.
Refrigerated biscuits are molded into small cups. They are filled with seasoned ground beef,
topped with cheese, and baked until golden brown. Bake in a shiny muffin tin. Dark surface baking pans cause
overbrowning.
Ask an adult to drain the ground beef.
Serve with carrot sticks and a glass of cold milk. Enjoy cooking but always leave the kitchen
clean.
Recipe:
1
12-ounce can refrigerated biscuits (10)
1/2 pound lean ground beef
3/4 cup pizza sauce
2/3 cup Mozzarella cheese (10
tablespoons)
Preheat oven to 375-degrees. Separate
biscuits. Press 1 biscuit onto bottom
and up side of each of 10 medium muffin cups sprayed with a coat of canola oil. Refrigerate until needed. Brown meat in a skillet until
juices run clear. Drain. Stir in pizza sauce and heat through. Spoon 2
tablespoons of meat mixture into biscuit cups, pressing filling into cups with
back of spoon. Sprinkle with 1
tablespoon cheese. Bake for 13-15 minutes
until biscuits are light golden brown.
Let stand for 5 minutes. Gently
remove from pan and serve hot. Yield: 10 snacks.
Carolyn Gass Hardimon, M. S. Family and Consumer Science Home Economist