Pork Roast/Peach Glaze

Country Cooking

1 2 pound boneless pork loin roast

½ teaspoon thyme

½ teaspoon marjoram

½ teaspoon fresh ground pepper

½ teaspoon season salt

Sauce

¾ cup peach preserves

1 teaspoon Worcestershire sauce

½ teaspoon ground ginger

Preheat oven to 350-degrees. Combine seasonings and rub on all sides of pork roast. Place in a roasting pan/with rack. Bake for 1 ¼ hours until well done. Registers 160-degrees on meat thermometer. Combine sauce ingredients and brush on during last 10 minutes of baking..

Yield: 8 servings.

Carolyn Gass Hardimon, M. S. Home Economist