Pot O’Gold Butter/Shamrock Biscuits

Holiday/Special Occasions

Pot O’Gold Butter

1 stick of butter, slightly softened

Melon ball utensil

Cut out coins (balls) of butter and slightly flatten. Place about 1-inch apart in a container lined with wax paper. Cover and freeze until solid. A few minutes before serving, place butter coins in a small crock surrounded by green biscuits. Have fun with this! Serve with Green Eggs and Ham!

Quick Shamrock Biscuits

2 cups all-purpose baking mix

¾ cup milk

Baking Mix

Few drops of green food color

Preheat oven to 425-degrees. Tint milk light green. In a bowl, combine ingredients into a soft dough. Turn onto a pastry board dusted with baking mix. Mix and need 15 to 20 times. Roll dough with a floured rolling pin to ½-inch thickness. Cut with a shamrock cookie cutter. Place on a baking sheet coated with cooking spray. Bake for 12 to 15 minutes. Remove from oven and place on serving platter. Place chilled crock of Pot O’ Gold butter coins in the center.

Carolyn Gass Hardimon, M. S. Home Economist www.recipeladies.com

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