2 large tomatoes, cut into ¼ -inch slices
Salt and fresh
ground pepper to taste
1 tablespoon
olive oil, or as needed
½
cup grated Parmesan cheese
¼
cup grated Asiago cheese
¼
cup dried bread crumbs
2 tablespoons
dried parsley
Preheat oven broiler. Place tomato slices in a single
layer on a baking sheet coated with cooking spray. Salt, pepper, and drizzle with olive
oil. Mix together the
Parmesan cheese, Asiago cheese, bread crumbs, and
parsley. Sprinkle over tomato
slices. Drizzle
a little more olive oil over the top.
Broil 3 to 5 minutes or until top is golden brown.
Yield: 8 servings.
Carolyn Gass Hardimon, M.S. Home Economist www.recipeladies.com
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