“A
quick and easy pumpkin dessert for your Thanksgiving buffet.”
1 15-ounce can pumpkin
1 12-ounce can
evaporated milk
3 medium eggs
1 cup granulated
sugar
2 teaspoons
pumpkin pie spice
2 cups chopped
pecans
1 l8.25-ounce
package moist deluxe yellow cake mix
¾ cup butter, melted
Preheat oven to 350-degrees. Using an electric mixer on medium speed, beat
pumpkin, milk, eggs, sugar, and pumpkin pie spice for 3 minutes. Pour into a 13 x 9 x 2-inch baking pan coated
with cooking spray. Sprinkle pecans over pumpkin mixture and dry cake mix over
pecans. Drizzle melted butter over top
of cake mix. Bake for 50 minutes or
until a toothpick inserted in center comes out clean. After cooling on wire rack, cut into serving
bars. Cover and store leftovers in the
refrigerator.
Yield: 12-l8 bars.
Carolyn Hardimon, M. S. Home Economist