Pumpkin Pancakes

Holiday/Special Occasions

2 cups all-purpose baking mix

1 cup milk

½ cup canned pumpkin

2 tablespoons vegetable oil

2 tablespoons granulated sugar

2 large eggs

1 teaspoon pumpkin pie spice

In a bowl, mix together the baking mix, sugar and pumpkin pie spice. In another bowl, mix together the pumpkin, eggs, oil and milk. Add baking mixture to pumpkin mixture all at once. Stir just till blended. Coat a griddle/skillet with cooking spray. Pour ¼ cup batter for each pancake. Over medium heat, cook pancakes till golden brown, turning to cook second sides when pancakes have a bubbly surfaces and slightly dry edges.

Yield: 12 pancakes.

Carolyn Gass Hardimon, M. S. Home Economist