Red Leaf Lettuce Salad
1
bunch redleaf
lettuce, torn into small pieces.
½ pound mushroom,
sliced
1 small sweet
yellow onion, sliced
2 hard cooked
eggs, sliced
4 strips bacon,
fried crisp and crumbled
Warmed
Balsamic Vinaigrette dressing
Put lettuce, mushrooms and onions in a chilled salad
bowl. In the microwave, warm ½ cup
balsamic vinaigrette for a few seconds. Pour
over salad and toss to coat. Garnish
with bacon and sliced hard cooked eggsR.
Serve immediately.
Yield: 4 to 6
servings.
Balsamic Vinaigrette
½
cup olive oil
½
cup balsamic vinegar
½
teaspoon dried crushed thyme leaves
½
teaspoon dried basil leaves
¼
teaspoon fresh ground pepper
¼
teaspoon salt
½
teaspoon granulated sugar
Combine all ingredients in a shaker or screw-top
jar. Shake! Shake! Shake! Store in the refrigerator and shake before
serving.
Yield: 1 cup.
Carolyn Gass Hardimon, M. S.
Home Economist www.recipeladies.com
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