4 large stalks
rhubarb, peeled and cut into ˝ -inch pieces (4 cups)
˝
cup granulated sugar
˝
cup packed light brown sugar
˝
cup all-purpose flour
˝
cup old-fashioned rolled oats
1 teaspoon
cinnamon
˝
cup butter, cut into small pieces
Preheat oven to 350-degrees. Coat a 13 x 9 x 2-inch pan with cooking
spray. Place rhubarb in pan.
In a bowl, mix together the sugars, flour, oats and
cinnamon. Cut butter in with a pastry
blender.
Sprinkle over rhubarb.
Bake for 35 to 40 minutes or until rhubarb is tender. Cool on wire rack
Yield: 8
servings.
Carolyn Gass Hardimon, M. S. Home Economist