Rhubarb Custard Pie – Phyllis
Snyder
“If rhubarb is not real fresh you might want to peel it.”
3 cups cut up
rhubarb
1 8-inch pie
crust
Your favorite
custard recipe
Preheat oven to 425-degrees. Place crust into pie plate. Mix your
custard. Mix rhubarb into custard or put
rhubarb in crust and pour custard over it.
Bake for 15 minutes. Reduce heat
to 350-degrees. Bake for another 15
minutes or until a silver knife blade inserted in center comes out clean.
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