Rice Krispie Bars – Jeanne Smith Tepen*
“These will stay fresh for a couple of weeks. I sent bunches of these to my sons when they
were in the Military and my daughter when she was in the Peace Corps.”
1 cup white sugar
1 cup white syrup
1 cup smooth
peanut butter
6 cups Rice
Krispies
Topping
Heat syrup and white sugar to almost boiling. Stir in peanut butter until smooth. Pour over the Rice Krispies and press into a 9
x 13 –inch pan. Melt the chocolate and butterscotch
chips and mix. Spread over top of bars. Cool until topping is set.
Yield: 24
bars.
Preparation time:
10 minutes or less
Cook time: 2 minutes
Total time: 12
minutes
* Jeanne is a classmate from the Class of 1959 -