3 tablespoons
butter
1 10-ounce
package miniature marshmallows
6 cups Rice
Krispie cereal
Yellow and red
paste food color
Decorating
gel
Green
gumdrops
Melt butter in a large saucepan over low heat. Add marshmallows and stir until completely
melted. Remove from heat. Stir in a little yellow and red paste food
coloring to make the marshmallow mixture orange. Stir in Rice Krispies and mix. Coat 2 identical round bowls with cooking
spray. Evenly divide mixture and then
press bowls together. Remove bowls when
mixture is firm. Score pumpkin by making
indentions with a table knife. Design a
face with decorating gel. Roll out gumdrops into a rectangle. Curl and form into a stem. Secure with toothpicks. Recipe can be doubled to make a larger
pumpkin.