Roast Beef Leftovers – Carol Younger

Community Recipes

“A low cost easy meat stretcher my mother taught me”

Cut up left over roast beef into bite-size pieces. Cut up potatoes in proportion to the beef. Add caraway seeds to taste near when potatoes are done. Separately fry onions in a small amount of oil. I like them golden brown. When beef mixture is done add the onions and heat thru. Salt to taste.

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