1 pound small
“new” potatoes, peeled around center
3 cloves garlic,
finely minced
2 tablespoons
olive oil
˝ teaspoon salt
˝ teaspoon fresh
ground pepper
Preheat oven to 350-degrees. Arrange potatoes in a 9 x 13 x 2-inch baking pan lightly coated with cooking spray. Drizzle with olive oil and sprinkle garlic, salt and pepper over. Cover and bake for 30 to 35 minutes or until potatoes are tender.
Yield: 4
servings.
Carolyn Gass Hardimon, M. S. Home Economist