Scalloped Corn
1 15-ounce can cream style corn
1 15-ounce can whole kernel corn, drained
2 cups cracker crumbs
1 1/2cups shredded Cheddar cheese
1 small
sweet yellow onion, chopped
1 stalk celery, chopped
3 large
eggs, beaten
1/2 teaspoon
salt
1/2 teaspoon fresh ground pepper
1/2 teaspoon
paprika
1 1/2 cups milk
1/4 cup butter,
melted
Preheat oven to 350-degrees. Combine all ingredients in a large mixing
bowl. Pour into a 13 x 9 x 2-inch baking
pan coated with cooking spray. Bake for
50 minutes or until set.
Carolyn Gass Hardimon, M. S. Home Economist
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