Seafood Sauce
1 cup mayonnaise
¼ cup chili sauce
1 tablespoon
prepared horseradish
1 teaspoon grated
sweet yellow onion
½ teaspoon fresh ground
pepper
In a small bowl, stir all ingredients together until well
blended. Cover and refrigerate for 1
hour before serving.
Yield: 1 ¼
cups.
Carolyn Gass Hardimon, M. S. Home Economist
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