Sirloin Roast

Country Cooking

1 3-pound beef sirloin roast

Marinade

½ cup beef broth

½ cup teriyaki or soy sauce

2 tablespoons olive oil

2 tablespoons dark brown sugar

2 tablespoons sweet yellow onion, finely chopped

3 cloves garlic, minced

1 teaspoon Worcestershire sauce

Preheat oven to 350-degrees. Mix marinade ingredients in a small bowl. In a sealable plastic bag place roast and marinade ingredients. Seal bag and turn to coat. Refrigerate overnight. Drain and discard marinade.

Place roast on a rack in a roasting pan. Bake uncovered about 2 hours or until desired degree of doneness. Let stand a 20 minutes before slicing.

Yield: 8 servings.

Carolyn Gass Hardimon, M. S. Home Economist