6 fresh bratwurst links
1 cup sweet
yellow onion, chopped
2 garlic
cloves, minced
2 medium
tomatoes, chopped and seeded
2 tablespoons
cider vinegar
1 teaspoon
caraway seeds
½ teaspoon salt
½ teaspoon fresh
ground pepper
1 cup apple
juice
2 tablespoons
cornstarch
¼ cup water
In a large skillet, brown bratwurst in a tablespoon of
vegetable oil. Remove from skillet and
set aside. Drain drippings from skillet
reserving 1 tablespoon. In the same skillet sauté onion and garlic in reserve drippings. Add tomatoes, vinegar, caraway, salt and
pepper. Combine cornstarch with water
and mix till smooth. Add to skillet and cook over medium heat for 4 to 5 minutes. Return bratwurst to skillet. Add apple juice and bring to a boil. Reduce heat, cover and simmer for 20 to 25
minutes till bratwurst is well done.
Yield: 6 servings.
Carolyn Gass Hardimon, M. S.
Home Economist