Slow Baked Beans
2 15.8-ounce cans
Great Northern Beans
1 sweet yellow
onion, chopped
¼
cup mild flavor molasses
½
cup firmly packed dark brown sugar
1 cup rich and
tangy ketchup
1 tablespoon dried basil leaves
Preheat oven to 325-degrees. Place beans in a colander and rinse under
cold running water. Drain. In a large bowl, mix together the molasses,
brown sugar, ketchup and basil. Stir in beans and onions. Spoon into a 2-quart casserole coated with
cooking spray. Cover and bake for 1 hour
and 15 minutes. Remove dish from the
oven and cool on a wire rack for at 10 minutes before serving.
Yield: 6
servings.
Carolyn Gass Hardimon, M. S. Home Economist www.recipeladies.com
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