Southwest White Chili – Nick E. Cutler

Community Recipes

“If you’re making a bigger pot, just double the ingredients.”

1 tablespoon olive oil

1 pound boneless, skinless chicken breast, cut into cubes

½ cup chopped onion

1 cup chicken broth

1 4-ounce can chopped green chilies

1 teaspoon garlic powder

1 teaspoon ground cumin

½ teaspoon oregano leaves

½ teaspoon cilantro

¼ teaspoon ground red pepper (or 1/8 teaspoon)

1 19-ounce can white kidney beans (cannelloni), undrained

Shredded Monterey Jack Cheese (optional garnish)

Sliced green onions (optional garnish)

Heat olive oil in a 3-quart saucepan over medium-high heat. Add chicken; cook 4 to 5 minutes. Remove chicken, cover and keep warm. Add chopped onions to saucepan. Sauté for 2 minutes. Stir in other ingredients, except the chicken and kidney beans. Simmer for 30 minutes. Then add chicken and kidney beans. Simmer 10 minutes. Then enjoy!