Sparkling Strawberries/Mint

Herbs and Butters

24 small strawberries, chilled

1 bottle pink champagne, chilled

6 sprigs fresh mint

Place 4 small strawberries in each chilled champagne flute. Pour champagne over. Garnish with a sprig of mint.

Serve and enjoy!

Carolyn Gass Hardimon, M. S. Home Economist www.recipeladies.com

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