Spicy Tuna Steaks

Fish Recipes

¼ cup olive oil

2 cloves garlic, minced

2 tablespoons soy sauce

½ teaspoon dry mustard

2 tablespoons fresh lemon juice

1 teaspoon fresh ground pepper

1 pound tuna steaks

Preheat broiler. In a bowl, combine oil, garlic, soy sauce, mustard, lemon juice and pepper. Mix well. Rinse fish under cold running water. Pat dry with paper towels. Divide into 4 servings. Place tuna in a shallow bowl and pour marinade over. Cover and refrigerate for at least 2 hours. Coat broiling rack with cooking spray. Place at least 5-inches below the heat. Broil 5 minutes on each side or until desired doneness. Serve with lemon wedges.

Yield: 4 servings.

Carolyn Gass Hardimon, M. S. Home Economist