1 10-ounce package frozen chopped spinach,
thawed and drained*
3/4 cup light mayonnaise
3/4 cup light sour cream
1 tablespoon dehydrated onions
1 teaspoon granulated sugar
1 teaspoon lemon juice
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1 pound round loaf rye or honey wheat
bread.
In a large bowl,
combine all ingredients and mix until blended.
Place in a covered container and refrigerate for at least 3 hours to
develop the flavor before serving.
Remove a center circle from bread and scoop out. Spoon spinach dip into center of bread
bowl. Surround with pieces torn from
inside of loaf.
* Spinach must be
drained of all liquid. Blot between
paper towels.
Sarah Carolyn
Hardimon, M. S. www.recipeladies.com