Steak & Mushrooms over Rice – Rita M. Scott

Community Recipes

“ Serve over fluffy rice or noodles, with salad and crusty French Bread.”

1 ½ pounds round steak, cut into thin strips

1 ½ tablespoons oil

2 large onions, sliced and separated into rings

1 4-ounce can cream of mushrooms soup

½ cup dry sherry

1 ½ teaspoons garlic salt

In a large oven-proof skillet hat oil to medium-high. Brown steak strips and onions. Add soup, sherry, mushrooms and garlic salt. Cover skillet and bake for 1 hour and 10 minutes. Yield: 4-6servings.

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