Stir-fry Snow Peas

Farmer’s Market

1 pound snow peas, rinsed and stems removed

2 tablespoons sesame oil

1 teaspoon fresh ginger root, peeled and minced

1 8-ounce can water chestnuts, drained and sliced

1 tablespoon soy sauce

In a wok or frying pan, warm the sesame oil over medium-high heat. Add the ginger, snow peas, water chestnuts and soy sauce. Stir-fry about 3 to 4 minutes or until the peas turn bright green.

Yield: 4 servings.

Carolyn Gass Hardimon, M. S. Home Economist