Strawberry
Angel Food Cake
1 16-ounce box Angel Food cake mix
1 3-ounce box strawberry gelatin
1 cup chopped fresh strawberries
Confectioner’s Sugar
Stir together cake
mix and strawberry gelatin with a wire whisk.
(If mix contains a separate egg white package, mix gelatin together only
with flour package.) Prepare and bake
cake according to box directions. Spoon
into a 10 x 4-inch tube pan. Invert cake
to cool. Remove from pan and place on a
cake plate. Dust with sifted
confectioners’ sugar.
Yield: 10 servings.
*Suggestions!
Move rack to lowest
position in a preheated oven.
Follow all
directions on the cake mix box.
All bowls and
utensils must be free of grease.
Cake is done when
the crust is golden brown and cracks appear dry.
To prevent cake
from falling out of pan during cooling, DO NOT UNDERBAKE!
Cool the cake by
inverting. Hang on a bottle to allow
circulation of air under cake.
Sarah Carolyn
Hardimon, M. S. www.recipeladies.com