Strawberry Butter
“Delicious served
on bagels, pancakes, waffles and muffins”
1 stick unsalted
butter, softened
½ cup chopped fresh strawberries
½ cup confectioners’ sugar
Put all ingredients in a blender jar. Whip until smooth and creamy. Cover and store in the refrigerator for at
least 1 hour before serving. Set out
about 5 minutes before use.
Yield: ¾ cup strawberry butter.
Carolyn Gass
Hardimon, M.S.
Home Economist www.recipeladies.com
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