Crust
1 ½ cups graham cracker
crumbs
3 tablespoons
butter
Preheat oven to 375-degrees. Mix crumbs with melted butter. Pat into a 11 x 7 x
2-inch baking pan. Bake for 6 to 8
minutes.
Layer
1 8-ounce
package cream cheese, softened
2 tablespoons
milk
2
tablespoons granulated sugar
2 cups fresh
strawberries, divided
Using an electric mixer, beat cream
cheese with milk and sugar.
Spread over crumb crust. Top with
1 ½ cups sliced strawberries.
Topping
1 3.4-ounce
package Instant vanilla pudding
1 ½ cups milk
1 8-ounce
carton whipped topping
Using an electric mixer, beat pudding and milk until
thick. Fold in whipped topping. Cover
and refrigerate for 2 hours. Garnish
with remaining ½ cup of strawberries.
Yield: 6 servings.
Carolyn Gass Hardimon, M. S.
Home Economist www.recipeladies.com
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