Strawberry Smoothie
2 cups strawberries, hulled and sliced
1 8-ounce container light strawberry yogurt
1 cup crushed ice
Blend all
ingredients in a blender or food processor until smooth and creamy.
Garnish with a
dollop of light whipped topping and a whole strawberry with stem
Yield: 2 servings.
Sarah Carolyn
Hardimon, M. S. www.recipeladies.com