Strawberry Tart
1 8-ounce package
cream cheese, softened
½ cup granulated sugar
2 tablespoons
milk
1 quart
medium-size strawberries, hulled
1 16-ounce
package strawberry glaze
1 9-inch prepared
tart or pie shell
Bake shell according to package directions. Cool on a
wire rack. Using an electric mixer,
blend together the cream cheese, sugar and milk until light and fluffy. Spread cream cheese mixture over bottom of
pie shell. Arrange strawberries point
side up and drizzle strawberry glaze over.
Refrigerate for at least 2 hours.
Serve with a dollop of whipped cream.
Yield: 6 servings.
Carolyn Gass Hardimon, M. S. Home Economist www.recipeladies.com
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