Strong Irish Coffee
1 shot Irish
whiskey
1 sugar cube
1 tablespoon heavy
cream
Hot, strong
black coffee
Fill a stemmed whiskey glass with hot water and then
throw it out. Repeat 2 times.
Fill the glass two-thirds full with coffee, add sugar
cube, and stir to dissolve. Add the
whiskey. Stir to mix. Pour the cream over the back of a spoon so
that it floats on top. Do not stir! Sip the hot liquid through the cool
cream. Enjoy!
*Adjust measurements to your taste!
Carolyn Gass Hardimon, M. S. Home Economist www.recipeladies.com
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