Preschoolers develop cognitive, motor and social
skills through creative cooking experiences!
NUTRITION!
Saturated fat (egg)
should be eaten in moderation.
Hard cooked egg
Light mayonnaise
Mustard
Paprika
MATERIALS!
2 small paper bowls
1 small paper plate
1 teaspoon measure
¼ teaspoon measure
1 plastic knife
1 plastic spoon
1 plastic fork
RECIPE!
1 hard cooked egg
1 teaspoon light mayonnaise
¼ teaspoon mustard
Paprika
DIRECTIONS!
1. Roll egg on table to crack shell. Remove shell.
2. Cut egg in half and place yolk in one bowl
and whites in another.
3. Measure mayonnaise and mustard. Mix by stirring 8 times into the egg
yolks
4. Spoon egg yolk filling evenly into egg white
halves.
5. Sprinkle lightly with paprika
6. Eat and enjoy!
CAROLYN’S
COOKING RULES!
Wash hands with
soap and water before cooking.
Wear an apron or
smock to protect clothes.
Listen carefully to
directions.
Use good table
manners.
Assist with clean
up.
CHECK FOR
KNOWLEDGE!
Show me how to
remove the shell from an egg.
Could any other
ingredients be added to the egg yolk filling?
EXTENSIONS!
Provide salt and
pepper seasoning, chopped olives, vinegar and minced onions for filling.
Provide bacon bits,
sliced ripe or green olives and small springs of parsley as a garnish.
Carolyn Gass Hardimon, M. S.
Family and Consumer Science
Child Development
and Parenting teacher – 34 years