Stuffed French Toast

Kids Cooking

French toast is a breakfast dish made by dipping bread in a milk-egg mixture, then frying it until golden brown on both sides. In England, French toast is called “poor knights of Windsor.” Prepare your family a “Stuffed” version by sandwiching peanut butter, preserves/jelly, and banana slices between two slices of whole grain bread. Always clean up as you cook.

Recipe:  

4 slices whole grain bread

4 tablespoons creamy peanut butter, divided

4 tablespoons preserves or jelly, any flavor, divided

1 small banana

1 large egg

1/4 cup milk

2 tablespoons unsalted butter

Honey

Spread peanut butter over 2 slices of bread. Cut banana in 12 thin slices and cover peanut butter with 6 each. Spread preserves over remaining bread. Press slices together to form two sandwiches. Whisk together egg and milk in a shallow bowl. Dip sandwiches in egg mixture to coat. Cook in butter over medium-high heat, about 2 minutes on each side until golden brown. Cut each sandwich diagonally. Serve warm with a drizzle of honey. Yield: 2 servings.

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