Stuffed Peppers

Quick and Easy

4 large green, red or yellow bell peppers

2 cups long-grain rice, cooked

1 pound hamburger or sausage, fried and drained

2 green onions, sliced thin

1 cup chunky salsa

Grated Parmesan cheese

Preheat oven to 350-degrees. Remove stem and top part of each pepper remove membrane and seeds. Steam or cover and cook in a small amount of water until just crisp-tender. Combine rice, meat, onions and salsa. Stuff peppers! Place in a casserole coated with cooking spray. Cover and bake for 20 minutes or until heated thru. Uncover, sprinkle with cheese and allow to stand a few minutes before serving.

Yield: 4 servings.

Carolyn Gass Hardimon, M. S. Home Economist