Sub
1-pound unsliced loaf of French, Italian or whole grain bread
½
pound shaved turkey
½ pound shaved ham
¼ pound thin
sliced salami
¼ pound thin
sliced White American cheese
¼ pound thin
sliced Swiss
Crisp Lettuce
leaves
Thin tomato
slices
Thin sweet
yellow onion slices
Mayonnaise
Honey mustard
Salt and fresh
ground pepper to taste
Cut loaf of bread in half, lengthwise. Spread one half with mayonnaise the other
with mustard. Cover each bread half with
lettuce. Layer meats, cheeses and top
with veggies. Salt and pepper to taste. Place
top half on securing with party toothpicks.
Cut into serving slices.
Yield: 8 servings.
Carolyn Gass Hardimon, M. S. Home Economist